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Beef & Vegetable Porridge. .
Beef & Vegetable Porridge. To begin with this recipe, we have to prepare a few ingredients. You can have beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Beef & Vegetable Porridge:
- Make ready of meat.
- Make ready 1 lb of ground beef.
- Take 3 tbsp of soy sauce.
- Take 2 tbsp of white cooking wine.
- Take 2 tbsp of minced garlic.
- Make ready 2 tsp of sugar.
- Prepare 1/2 tsp of ground black pepper.
- Get of main.
- Make ready 1 cup of dry arborio rice.
- Make ready medium of potato.
- Get 1 medium of onion.
- Take 1 medium of carrot.
- Get 1 small of zucchini.
- Get 2 tbsp of soy sauce.
- Take 4 tbsp of sesame oil.
- Get 6 cup of water.
Steps to make Beef & Vegetable Porridge:
- Wash rice, then cover with water and let soak for 1 hour (not cooking).
- Mix all meat ingredients (first 5), set aside at least 30 minutes..
- Fine dice your veggies, set aside..
- Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil).
- Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked..
- Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently..
- Add carrots to pan. Cook 5 minutes while stirring..
- Drain water from rice..
- Increase heat to high, add rice to pan..
- Cook for 7 minutes. Stirring constantly to prevent burning..
- Add zucchini to pan, cook for 3 minutes, stirring constantly..
- Add the 6 cups water to the pan. Stir..
- When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left..
- Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes..
- Serve hot. May garnish with sesame seeds, diced green onions..
So that is going to wrap this up for this special food beef & vegetable porridge recipe. Thank you very much for your time.
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