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How to Make Perfect Beef & Vegetable Porridge

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    Beef & Vegetable Porridge. .

    Beef & Vegetable Porridge

    Beef & Vegetable Porridge. To begin with this recipe, we have to prepare a few ingredients. You can have beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you cook it.

    The ingredients needed to make Beef & Vegetable Porridge:

    1. Make ready of meat.
    2. Make ready 1 lb of ground beef.
    3. Take 3 tbsp of soy sauce.
    4. Take 2 tbsp of white cooking wine.
    5. Take 2 tbsp of minced garlic.
    6. Make ready 2 tsp of sugar.
    7. Prepare 1/2 tsp of ground black pepper.
    8. Get of main.
    9. Make ready 1 cup of dry arborio rice.
    10. Make ready medium of potato.
    11. Get 1 medium of onion.
    12. Take 1 medium of carrot.
    13. Get 1 small of zucchini.
    14. Get 2 tbsp of soy sauce.
    15. Take 4 tbsp of sesame oil.
    16. Get 6 cup of water.

    Steps to make Beef & Vegetable Porridge:

    1. Wash rice, then cover with water and let soak for 1 hour (not cooking).
    2. Mix all meat ingredients (first 5), set aside at least 30 minutes..
    3. Fine dice your veggies, set aside..
    4. Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil).
    5. Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked..
    6. Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently..
    7. Add carrots to pan. Cook 5 minutes while stirring..
    8. Drain water from rice..
    9. Increase heat to high, add rice to pan..
    10. Cook for 7 minutes. Stirring constantly to prevent burning..
    11. Add zucchini to pan, cook for 3 minutes, stirring constantly..
    12. Add the 6 cups water to the pan. Stir..
    13. When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left..
    14. Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes..
    15. Serve hot. May garnish with sesame seeds, diced green onions..

    So that is going to wrap this up for this special food beef & vegetable porridge recipe. Thank you very much for your time.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT17M
    Cook Time :PT22M
    Recipe Yield :4
    Category :Lunch
    Author : Rating Value :4.6
    Rating Count :10
    Calories :107 calories
    Keyword : Beef & Vegetable Porridge Name : Beef & Vegetable Porridge Description : Beef & Vegetable Porridge contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/6720154269908992/751x532cq70/beef-vegetable-porridge-recipe-main-photo.jpg

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