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Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG). .
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG). To get started with this recipe, you have to first prepare a few ingredients. We can have tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Get 500 gr of white rice.
- Make ready 200 gr of tripe, boiled until soft and then cut to taste.
- Make ready 3 tbsp of sweet soy sauce.
- Take 2 of shallots, thinly sliced.
- Get 1 clove of garlic, finely chopped.
- Make ready 1 of leek, sliced medium.
- Prepare 1 tsp of bouillon powder (beef flavor).
- Get 1/4 tsp of pepper powder.
- Take to taste of Salt.
- Prepare of Oil for frying.
- Make ready of GROUND SPICES.
- Prepare 4 of shallots.
- Make ready 2 cloves of garlic.
- Get 4 of red chillis.
- Take 3 of cayenne peppers.
- Prepare 1/2 tsp of shrimp paste, fried/grilled.
- Get of COMPLEMENTARY INGRED..
- Get of Fried eggs.
- Prepare of Pickled cucumbers.
- Prepare of Crackers.
- Prepare of Fried shallots.
Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Heat the oil, then saute shallot and garlic until wilted..
- Put the ground spices, and cook until aromatic..
- Then add the tripe, cook until a little brown and slightly dried out..
- Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
- Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
- Remove and serve with complementary ingredients..
So that's going to wrap it up for this exceptional recipe tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thank you very much for reading.
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