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How to Prepare Ultimate Beef Stew

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    Beef Stew. .

    Beef Stew

    Beef Stew. To get started with this particular recipe, we have to first prepare a few ingredients. We can have beef stew using 21 ingredients and 8 steps. Here is how you can achieve that.

    The ingredients needed to make Beef Stew:

    1. Make ready 3 of Lbs. Beef.
    2. Prepare 2 of Large Carrots.
    3. Prepare 3 of Potatoes.
    4. Take 3 Stalks of Celery.
    5. Prepare 2 of Onions.
    6. Make ready 5 Cloves of Garlic.
    7. Make ready 1 Can of Whole Peeled Tomatoes.
    8. Take 1 Can of Tomato Paste.
    9. Prepare 1/4 Cup of Red Wine.
    10. Make ready of Worcestershire Sauce.
    11. Prepare 1.5 Quarts of Beef Broth.
    12. Take 1/4 Cup of Flour.
    13. Get of Adobo.
    14. Take of Seasoned Salt.
    15. Get of Garlic Powder.
    16. Prepare of Onion Powder.
    17. Get of Black Pepper.
    18. Make ready 1 of Green Onion.
    19. Get 3-4 of Bay Leaves.
    20. Make ready of Oregano.
    21. Make ready of Canola Oil.

    Steps to make Beef Stew:

    1. Take any mass quantities of fat off of the beef..
    2. Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan..
    3. Brown meat on all sides. Reserve..
    4. Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol..
    5. Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves..
    6. Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours..
    7. When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically..
    8. Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion..

    So that is going to wrap this up with this exceptional recipe beef stew recipe. Thanks so much for your time.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT22M
    Cook Time :PT31M
    Recipe Yield :1
    Category :Lunch
    Author : Rating Value :4.3
    Rating Count :15
    Calories :182 calories
    Keyword : Beef Stew Name : Beef Stew Description : Beef Stew contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/b07be5f58ae9ee12/751x532cq70/beef-stew-recipe-main-photo.jpg

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