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Beef jerky teriyaki. .
Beef jerky teriyaki. To get started with this recipe, we must first prepare a few ingredients. We can cook beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef jerky teriyaki:
- Prepare 1-2 lbs of top round steak let the butcher slice it for you.
- Make ready Teaspoon of onion powder.
- Make ready Teaspoon of garlic powder.
- Get Teaspoon of red pepper flakes.
- Take 2 teaspoons of black pepper.
- Take 1 tablespoon of brown sugar.
- Make ready 1 tablespoon of paprika.
- Make ready 3/4 cup of soy sauce.
- Make ready 3/4 cup of Worcestershire sauce.
- Prepare 1 cup of teriyaki sauce.
Instructions to make Beef jerky teriyaki:
- Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate..
- Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces..
- Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery..
- Enjoy!!!!!.
So that is going to wrap this up for this exceptional food beef jerky teriyaki recipe. Thank you very much for reading.
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