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Red Bean and Ground Beef Stew. .
Red Bean and Ground Beef Stew. To begin with this recipe, you must first prepare a few ingredients. We can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Prepare 2 pound of ground beef.
- Make ready 15 ounces of red beans.
- Make ready 15 ounces of diced tomatoes.
- Prepare 1-1/2 pint of beef broth.
- Get 5 leaves of bay leaf.
- Get 1 cup of sliced celery leaves included.
- Take 1 cup of diced onion.
- Make ready 1/4 cup of ground paprika.
- Get 2 tablespoons of maple syrup.
- Make ready 2 tablespoons of dijon mustard.
- Make ready 1 teaspoon of salt.
- Prepare 1 teaspoon of ground black pepper.
- Take 2 teaspoon of granulated garlic powder.
- Prepare 3 tablespoons of tomato paste concentrated.
- Prepare 1/2 cup of heat roasted pepper +1/4 cup juices.
- Take To taste of cayenne pepper.
- Prepare To taste of grated Parmesan cheese.
- Make ready 2 tablespoons of capers + 1 tablespoon juices.
- Prepare 2 cups of canned straw mushrooms drained.
- Take 1/2 stick of butter.
Steps to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms..
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
- Add all the vegetables to the beef except beans..
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.
So that's going to wrap this up with this exceptional recipe red bean and ground beef stew recipe. Thank you very much for reading.
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