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Beef and topiaco curry with rice coconut cakes. .
Beef and topiaco curry with rice coconut cakes. To get started with this recipe, we must prepare a few ingredients. You can cook beef and topiaco curry with rice coconut cakes using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and topiaco curry with rice coconut cakes:
- Make ready 1 cup of roasted rice flour.
- Take 2-3 of shallots.
- Get 1 tsp of cumin seeds.
- Take 1/2 kg of beef meat.
- Get 2 of onions.
- Get 2 of tomatoes.
- Take 11/2 tsp of ginger garlic paste.
- Make ready 2 sprigs of Curry leaves.
- Prepare 2 of green chillies.
- Prepare 2 tbsp of meat masala.
- Make ready 250 gms of topiaco.
- Get as required of Coriander leaves to garnish.
- Make ready to taste of Salt.
- Prepare 1 cup of grated fresh coconut.
Steps to make Beef and topiaco curry with rice coconut cakes:
- Take rice flour in a bowl and add cumin seeds,salt,finely chopped shallots into it and add little water into it and crumbled it with hands,make wet rice crumbles.
- After that take 2 coconut shells of eye sides one,make small holes in the downward position of shells clean it nicely,put some coconut in the shells then some rice flour mixture,then at the top coconut layer just like 3 layers,then cook it in the steamer till steam comes out from the mixture that means it's cooked..
- Put some coconut oil in the cooker put onion and salt in it saute till it get tender,add curry leaves,slited chillies.then put ginger garlic paste when it's raw smell gets gone put meat Masala in it saute till it's get a nice aroma,then put diced tomatoes cook tomatoes till it gets tender..
- Afterwards put cleaned and diced beef in it cooker and cook it for 4 whistles,afterwards put topiaco cleaned and diced into medium size peices and cooked it for another 2 whistles, At last garnish it with coriander leaves and lime juice..
So that is going to wrap this up with this exceptional recipe beef and topiaco curry with rice coconut cakes recipe. Thanks so much for reading.
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