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Stuffed flank steak. .
Stuffed flank steak. To get started with this particular recipe, we have to prepare a few components. We can have stuffed flank steak using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed flank steak:
- Get 1 of butterfly cut flank steak.
- Prepare 1 oz of finely chopped spinach.
- Make ready 1 oz of finely chopped parsley.
- Make ready 3-4 slices of provolone cheese.
- Get of some baby portobello mushroom.
- Take 1 tsp of onion powder.
- Get 1 tsp of freshly chopped ginger.
- Take 1 tsp of Coriander powder.
- Make ready 2 tbsp of olive oil.
- Prepare 4-6 oz of beef stock.
- Prepare to taste of salt and pepper.
- Make ready 1 tsp of paprika.
Instructions to make Stuffed flank steak:
- Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off..
- Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking..
- Cut and serve, can use the juice that you cook with and make a gravy. Enjoy.
So that is going to wrap this up with this exceptional food stuffed flank steak recipe. Thanks so much for your time.
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