Four cheese & meat lasagna. Join me as a make another family favorite, four cheese ravioli with alfredo sauce, bacon and diced tomatoes. This recipe is super easy and so tasty. Сайт кафе-бара 'Четыре сыра'. Fast food restaurant in McCreary, Manitoba..
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Join me as a make another family favorite, four cheese ravioli with alfredo sauce, bacon and diced tomatoes. This recipe is super easy and so tasty. Сайт кафе-бара 'Четыре сыра'. Fast food restaurant in McCreary, Manitoba.
Four cheese & meat lasagna. To begin with this particular recipe, we must first prepare a few components. You can cook four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Four cheese & meat lasagna:
- Prepare of Marinara sauce:.
- Make ready 2 lbs of ground beef.
- Get 12 of mini multi colored sweet peppers seeded, cut into half rings.
- Get 3/4 cup of onion chopped finely.
- Make ready 2 oz of can sliced black olives.
- Make ready 1/2 cup of chopped celery.
- Get to taste of honey.
- Take 1/2 cup of pinot noir.
- Take 1 can of diced tomatoes.
- Get 1 can of tomato sauce.
- Take to taste of honey.
- Make ready to taste of Italian blend seasoning.
- Get to taste of black pepper.
- Get to taste of salt.
- Get to taste of paprika.
- Take to taste of Dill weed.
- Prepare to taste of parsley.
- Take 2 of fresh tomatoes chunky diced.
- Prepare of vegetable broth if needed for thinning.
- Take 1 box of uncooked lasagna noodles.
- Make ready 1 (8 oz) of container ricotta cheese.
- Make ready of shredded Colby & jack cheese mix.
- Take of shredded mozzarella cheese.
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Instructions to make Four cheese & meat lasagna:
- In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat..
- Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins.
- Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool.
- Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles.
- Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles.
- Build another layer exactly as previous one, then top with Italian blend seasoning and parsley.
- Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins.
- Serve and enjoy.
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