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Authentic French-style Chicken in Cream Sauce. .
Authentic French-style Chicken in Cream Sauce. To get started with this recipe, you have to first prepare a few components. You can have authentic french-style chicken in cream sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Authentic French-style Chicken in Cream Sauce:
- Get 300 grams of Chicken thigh meat.
- Make ready 1 pinch of Salt and pepper.
- Get 1 of Cake flour.
- Prepare 30 ml of Sake or white wine.
- Make ready of For the sauce:.
- Get 2 tsp of + 100 ml of water ★ Chicken soup stock granules.
- Make ready 20 grams of ★ Japanese curry roux.
- Make ready 1 dash of ★ Sugar.
- Take 1 of ★Black pepper.
- Take 100 ml of Heavy cream.
- Take 10 grams of Butter.
- Take 1 dash of Parsley, finely chopped.
Instructions to make Authentic French-style Chicken in Cream Sauce:
- Cut the chicken into easy to eat pieces. Prepare the other ingredients..
- To make the sauce, put all the ★ ingredients in a pan and bring to a boil. Add heavy cream and butter at the end. Turn off the heat, and it's done! It tastes good..
- Sprinkle salt and pepper on the chicken and dust with flour..
- Start cooking the chicken skin side down. There's no need to add any oil to the pan since you an cook it using the fat that comes out of the chicken itself. Cook until about 70% done..
- Add the wine in 2 parts, and steam-fry the chicken covered with a lid. Remove the lid at the end and let any moisture in the pan evaporate to finish..
- Place the chicken on a plate and pour the sauce over it to serve. Look - it's a real French dish! Isn't the sauce so good?.
So that's going to wrap this up for this exceptional recipe authentic french-style chicken in cream sauce recipe. Thanks so much for your time.
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