Easiest Way to Make Homemade Stroganoff Meatballs ala Nan

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Stroganoff Meatballs ala Nan. .

Stroganoff Meatballs ala Nan. To begin with this particular recipe, you have to first prepare a few components. You can have stroganoff meatballs ala nan using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stroganoff Meatballs ala Nan:

1. Make ready of meatballs.
2. Make ready 1 large of onion, finely chopped.
3. Take 1 tbsp of vegetable oil.
4. Get 3 large of garlic cloves, finely minced.
5. Prepare 1 1/4 lb of ground beef.
6. Prepare 1 lb of ground pork.
7. Take 2 tbsp of blue cheese powder.
8. Take 2 tbsp of worcestershire sauce.
9. Take 1/3 cup of bread crumbs.
10. Make ready 1 large of egg.
11. Make ready 1 tsp of salt.
12. Make ready 1/3 tsp of black pepper.
13. Prepare of sauce.
14. Make ready 2 1/2 cup of beef broth.
15. Prepare 2 tbsp of cornstarch.
16. Get 12 oz of sour cream.
17. Get 8 oz of blue cheese, crumbled.
18. Take of other ingredients.
19. Make ready 4 tbsp of butter.
20. Make ready 10 oz of sliced mushrooms.
21. Take of salt, pepper & garlic powder.
22. Make ready 8 of green onions, sliced.
23. Make ready 1 lb of wide egg noodles, cooked & drained.

Steps to make Stroganoff Meatballs ala Nan:

1. MAKE THE MEATBALLS: In a large skillet over medium heat, cook the onion in the oil for about 15 minutes, until fragrant and beginning to brown. Stir in the garlic and cook 1 minute more. Remove from heat..
2. Mix onion/garlic mixture together with the rest of the meatball ingredients. Mix well. I find it's easiest to use my hands, kind of squishing it all through my fingers, to thoroughly distribute everything..
3. Form into bite-size meatballs. I use a small cookie scoop to make them uniform size. Cook the meatballs in a large skillet over medium-high heat until nicely browned and a bit crusty, turning meatballs to brown on all sides. Remove from skillet and set aside..
4. COOK THE MUSHROOMS: Drain excess grease from the skillet, but leave any brown bits from frying the meatballs in the skillet. Add the butter and mushrooms and cook over medium-high heat until browned. Add seasonings to taste and the white (bottom) part of the sliced green onions. (The green onion tops will be added later.).
5. MAKE THE SAUCE: Stir the cornstarch into the beef broth. Pour over the mushrooms and bring to a boil stirring until thickened, about 2 minutes. Reduce heat to medium-low. Stir in the sour cream and blue cheese. Stir until everything is well combined. Add the cooked meatballs, cover and simmer for 15-20 minutes to combine flavors..
6. Add the cooked, drained egg noodles and gently stir everything together so the noodles get nicely coated with the sauce. Add the green onion tops. It's ready to serve!.
7. Enjoy!.

So that is going to wrap this up for this exceptional recipe stroganoff meatballs ala nan recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT15M
Cook Time :PT19M
Recipe Yield :2
Category :Dinner
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.3
Rating Count :12
Calories :150 calories
Keyword : Stroganoff Meatballs ala Nan Name : Stroganoff Meatballs ala Nan Description : Stroganoff Meatballs ala Nan contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/5249342856757248/751x532cq70/stroganoff-meatballs-ala-nan-recipe-main-photo.jpg