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Mongolian beef. .
Mongolian beef. To get started with this recipe, you must first prepare a few components. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mongolian beef:
- Take 1 1/2 lb. of Flank steak, sliced thin.
- Get 1/4 C. of Cornstarch or Masa.
- Get 3 Tbsp. of Vegetable oil.
- Take 1/2 C. of Soy sauce.
- Take 1/2 C. of Brown sugar.
- Make ready 1/4 C. of Water.
- Make ready 1 tsp. of Ginger, minced.
- Take 3 of Garlic cloves, minced.
- Prepare 1/2 tsp. of Red pepper flakes.
- Get 6-7 of green onions, sliced.
- Make ready 3 C. of Long grain white rice.
Instructions to make Mongolian beef:
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly..
- Cook rice according to package directions..
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside..
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min..
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice..
So that's going to wrap this up for this exceptional recipe mongolian beef recipe. Thanks so much for reading.
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