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Easiest Way to Prepare Ultimate Crock-Pot Beef Pot Roast

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    Crock-Pot Beef Pot Roast. .

    Crock-Pot Beef Pot Roast

    Crock-Pot Beef Pot Roast. To get started with this particular recipe, we have to prepare a few components. We can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve that.

    The ingredients needed to make Crock-Pot Beef Pot Roast:

    1. Prepare 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
    2. Make ready 2 of Medium Onions Quartered or Coarsely Chopped.
    3. Make ready 6 Cloves of Garlic Minced.
    4. Take 5 Sprigs of Thyme.
    5. Get 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
    6. Prepare 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
    7. Make ready 32 oz of Carton Beef Broth (use less if you like less gravy).
    8. Prepare 2 Tbs of Dijon Mustard.
    9. Take 1 Tbs of Brown Sugar or Coconut Sugar.
    10. Make ready 2 Tbs of Organic All Purpose Flour.
    11. Make ready 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
    12. Take 1 Cup of Red Wine.
    13. Get 1 of Bay Leaf.
    14. Prepare 2 Tbs of Olive Oil.
    15. Make ready of Salt.
    16. Take of Pepper.
    17. Prepare of Garlic Powder.

    Steps to make Crock-Pot Beef Pot Roast:

    1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
    2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
    3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
    4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
    5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

    So that is going to wrap this up for this special food crock-pot beef pot roast recipe. Thanks so much for reading.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT15M
    Cook Time :PT45M
    Recipe Yield :4
    Category :Dessert
    Author : Rating Value :5
    Rating Count :5
    Calories :256 calories
    Keyword : Crock-Pot Beef Pot Roast Name : Crock-Pot Beef Pot Roast Description : Crock-Pot Beef Pot Roast contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/205e9467e23c78de/751x532cq70/crock-pot-beef-pot-roast-recipe-main-photo.jpg

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