How to Prepare Ultimate Swedish Meatballs

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Swedish Meatballs. .

Swedish Meatballs. To get started with this recipe, we must first prepare a few components. You can cook swedish meatballs using 32 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Swedish Meatballs:

1. Take of MEATBALLS.
2. Prepare 3/4 lb of lean ground beef.
3. Get 3/4 lb of ground pork.
4. Take 1 of large egg.
5. Get 1 of slice sour dough bread, crusts renoved and made into fresh crumbs in the food processor.
6. Get 1/2 cup of cream, heavy, Iight or half and half.
7. Prepare 1 tsp of salt.
8. Get 1 tsp of cajun seasoning.
9. Get 1 tbsp of sour cream.
10. Take 1/4 cup of romano cheese, grated.
11. Take 1 tsp of baking powder ( makes the meatballs very tender and light ).
12. Take 1/4 tsp of granulated garlic.
13. Take 1 tsp of grated fresh onion.
14. Prepare 1/4 tsp of allspice.
15. Take 2 tbsp of fresh chopped parsley.
16. Prepare of SAUCE.
17. Make ready 2 tbsp of all-purpose flour.
18. Prepare 1 tbsp of butter, salted or unsalted.
19. Make ready 1 1/2 cup of low sodium chicken broth.
20. Make ready 1 1/2 cup of low sodium beef broth.
21. Make ready 1 cup of heavy cream.
22. Take 2 tsp of fresh lemon juice.
23. Make ready 2 tbsp of dry white wine.
24. Get 1 tsp of Dijon mustard.
25. Take 1 tbsp of tomato ketchup.
26. Prepare 1 tsp of tamari soy sauce.
27. Take 1/4 tsp of black pepper.
28. Take 1 tsp of hot sauce, such as Franks brand.
29. Take 4 of green onions, sliced.
30. Take 2 tbsp of fresh chopped parsley.
31. Make ready of SAUTEING MEATBALLS.
32. Take 2 tbsp of olive oil.

Steps to make Swedish Meatballs:

1. MAKE MEATBALLS.
2. Combine cream and egg in a bowl, whisk to mix and add sourdough bread crumbs, set aside to soak.
3. In a large bowl combine all remaining meatball ingredient. including soaked bread crumbs and any. liquid the bread did not soak up. Combine well but don't overmix.
4. Roll meat mixture into1 inch balls.
5. In a large skillet heat olive oil. Brown meatballs on all sides removing to a plate as done, do not crowd.
6. .MAKE SAUCE.
7. In pan meatballs were cooked add butter to any drippings and melt, whisk in flour, cook 2 minutes, add both broths while whisking, bring to a boil and cook to a .smooth sauce, add remaining ingredients EXCEPT green onions and parsley. Cook until a nice sauce consistency about 5 minutes.
8. Add parsley and green onions and cook 1 minute.
9. Return the meatballs to the sauce in skillet, cook on low about 15 minutes, covered..
10. Serve as is an appetizer, or also delicious on pasta rice or potatoes.

So that is going to wrap this up with this exceptional recipe swedish meatballs recipe. Thank you very much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT7M
Cook Time :PT41M
Recipe Yield :2
Category :Lunch
Author : Admin https://www.dapuribu.my.id/ Rating Value :4
Rating Count :12
Calories :257 calories
Keyword : Swedish Meatballs Name : Swedish Meatballs Description : Swedish Meatballs contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/6032121638944768/751x532cq70/swedish-meatballs-recipe-main-photo.jpg