How to Make Perfect Beef Stock Batch 2

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Beef Stock Batch 2. .

Beef Stock Batch 2. To begin with this particular recipe, you must prepare a few components. You can cook beef stock batch 2 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Stock Batch 2:

1. Take 3 pound of beef bones.
2. Prepare 1 of large onion.
3. Prepare 2 of ribs celery.
4. Prepare 2 of large carrots.
5. Prepare To taste of salt.
6. Take To taste of ground black pepper.
7. Take To taste of ground white pepper.
8. Take 1 teaspoon of granulated garlic powder.
9. Take 2 quart of beef broth.
10. Make ready 1 quart of water.
11. Get 1/4 cup of extra virgin olive oil.

Steps to make Beef Stock Batch 2:

1. Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones..
2. Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices..
3. Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water..
4. Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes..
5. Strain through a sieve. You have just made a beef stock..
6. I hope you enjoy!!!.

So that is going to wrap it up for this special food beef stock batch 2 recipe. Thank you very much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT20M
Cook Time :PT19M
Recipe Yield :4
Category :Dinner
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.2
Rating Count :8
Calories :196 calories
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