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My Chicken-Bacon Alfredo (egg-free). .
My Chicken-Bacon Alfredo (egg-free). To begin with this recipe, we have to prepare a few ingredients. You can have my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):
- Take 1 lb of penne noodles.
- Take 1/2 lb of bacon.
- Prepare 1/2 lb of chicken breast.
- Get 3 stick of butter.
- Make ready 1/4 cup of milk.
- Get 1 pints of heavy whipping cream.
- Prepare tsp of seasoned salt.
- Take pinch of pepper.
- Prepare pinch of basil.
- Take pinch of garlic powder.
- Make ready of grated parmesan cheese, asiago, romano.
Steps to make My Chicken-Bacon Alfredo (egg-free):
- Boil noodles, drain, set aside.
- If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces.
- Melt butter down in microwave safe bowl 1 minute.
- In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix.
- Bake 350°F for 15-20 minutes.
- Let sauce thicken 10 minutes.
- Serve topped with fresh grated parmasan, romano and asiago..
- Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap.
So that's going to wrap this up for this exceptional food my chicken-bacon alfredo (egg-free) recipe. Thanks so much for your time.
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