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Frikadellen (German Meatballs). .
Frikadellen (German Meatballs). To get started with this recipe, we have to first prepare a few ingredients. We can cook frikadellen (german meatballs) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frikadellen (German Meatballs):
- Get 250 grams of minced pork.
- Make ready 250 grams of minced beef.
- Prepare 1 of egg.
- Take 1 slice of bread/bun.
- Get 1 of onion, chopped.
- Take of salt.
- Make ready of ground black pepper.
- Make ready of olive oil.
Steps to make Frikadellen (German Meatballs):
- Soak the slice of bread in water until soft and press it to remove the water.
- Chop the onion into small pieces.
- Break the soaked bread into small pieces, mix with the chopped onion, egg and minced meat (both pork and beef) thoroughly..
- Season with pepper and salt..
- Make balls/patties out of the mixture about and fry in olive oil until golden-brown..
So that's going to wrap this up with this exceptional recipe frikadellen (german meatballs) recipe. Thank you very much for your time.
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