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Easiest Way to Make Homemade Frikadellen (German Meatballs)

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    Frikadellen (German Meatballs). .

    Frikadellen (German Meatballs)

    Frikadellen (German Meatballs). To get started with this recipe, we have to first prepare a few ingredients. We can cook frikadellen (german meatballs) using 8 ingredients and 5 steps. Here is how you cook it.

    The ingredients needed to make Frikadellen (German Meatballs):

    1. Get 250 grams of minced pork.
    2. Make ready 250 grams of minced beef.
    3. Prepare 1 of egg.
    4. Take 1 slice of bread/bun.
    5. Get 1 of onion, chopped.
    6. Take of salt.
    7. Make ready of ground black pepper.
    8. Make ready of olive oil.

    Steps to make Frikadellen (German Meatballs):

    1. Soak the slice of bread in water until soft and press it to remove the water.
    2. Chop the onion into small pieces.
    3. Break the soaked bread into small pieces, mix with the chopped onion, egg and minced meat (both pork and beef) thoroughly..
    4. Season with pepper and salt..
    5. Make balls/patties out of the mixture about and fry in olive oil until golden-brown..

    So that's going to wrap this up with this exceptional recipe frikadellen (german meatballs) recipe. Thank you very much for your time.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT18M
    Cook Time :PT38M
    Recipe Yield :2
    Category :Dessert
    Author : Rating Value :4.5
    Rating Count :5
    Calories :224 calories
    Keyword : Frikadellen (German Meatballs) Name : Frikadellen (German Meatballs) Description : Frikadellen (German Meatballs) contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/5311553480949760/751x532cq70/frikadellen-german-meatballs-recipe-main-photo.jpg

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