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Mexican Chicken Casserole. To begin with this recipe, we must first prepare a few components. You can have mexican chicken casserole using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Casserole:
- Take 2 pounds of chicken thighs, boiled and cut into 1/2 in. pieces.
- Make ready 10 of corn tortillas, shredded into 1-in. square pieces.
- Make ready 1 can of cream of chicken soup.
- Prepare 1 can of cream of mushroom soup.
- Make ready 1/3 can of Rotel, drained (tomato & green chilis).
- Get 24 oz. of mozzarella cheese, shredded.
- Prepare 1/2 of large white onion, chopped.
- Make ready 1/2 can of black olives, whole and drained.
Steps to make Mexican Chicken Casserole:
- Preheat oven to 400°F..
- Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired..
- Stir cheese and onion in a medium-sized bowl and set aside..
- In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking..
- Layer 1/2 tortilla pieces..
- Layer soup mixture, just enough to cover tortillas..
- Layer 1/2 chicken..
- Layer 1/2 cheese mixture..
- Layer remaining tortilla pieces..
- Layer more soup mixture to cover tortillas..
- Layer remaining chicken. Pour more soup mixture to fill in any gaps..
- Top with black olives..
- Cover casserole with remaining cheese mixture..
- Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!.
So that is going to wrap this up for this special food mexican chicken casserole recipe. Thanks so much for reading.
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