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Curry Chicken Malaysian Style. .
Curry Chicken Malaysian Style. To begin with this particular recipe, you must first prepare a few ingredients. We can have curry chicken malaysian style using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Curry Chicken Malaysian Style:
- Take of Main Ingredients.
- Take of Chicken Thighs (preferred).
- Make ready 1 can of Coconut Milk.
- Take 1 of lemon grass (optional).
- Get 10 of curry leaves.
- Make ready of Paste.
- Take 10 of dried chilies (deseeded).
- Take 4 of shallots.
- Take 3 of Garlic Gloves.
- Take 1.5 inch of galangal.
- Get 1 tbsp of dried shrimp.
- Make ready 1 bunch of coriander roots & leaves.
- Take 1 of lemon grass (optional).
- Take of Optional.
- Make ready 1 tsp of curry powder.
- Get 1 tbsp of chili oil.
- Take 1 tbsp of thai curry paste (optional).
- Take 1 inch of tumeric.
Instructions to make Curry Chicken Malaysian Style:
- Blend the ingredients and make the paste coarsely, not too fine..
- In a big pot, add 2 tbsp oil, add paste in and cook for about 2 mins..
- Add chicken in, mix well and cook for about 4 mins..
- Add 1/3 of coconut milk from the can to the pot..
- Add curry powder, salt, curry leaves and thai curry paste (optional)..
- Cook for another 5 mins, add the chili oil in..
- Cook on low heat for another 10 mins..
- Add the rest of coconut milk in. continue cooking until chicken is cooked through..
- When done, garnish with coriander and serve..
So that is going to wrap this up with this special food curry chicken malaysian style recipe. Thank you very much for your time.
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