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Easiest Way to Make Ultimate Rosey Chicken Spaghetti Alfredo

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    Rosey Chicken Spaghetti Alfredo. .

    Rosey Chicken Spaghetti Alfredo

    Rosey Chicken Spaghetti Alfredo. To begin with this particular recipe, we must prepare a few ingredients. You can have rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you can achieve it.

    The ingredients needed to make Rosey Chicken Spaghetti Alfredo:

    1. Get 16 oz of spaghetti.
    2. Get 2 of boneless skinless chicken breasts (about 1 lb).
    3. Prepare 2 tbs of butter - divided.
    4. Make ready of salt & pepper.
    5. Prepare of onion powder.
    6. Make ready of garlic powder.
    7. Make ready of dried basil.
    8. Prepare of dried oregano.
    9. Prepare of dried parsley.
    10. Prepare of lemon pepper.
    11. Make ready 1/2 of small onion - finely diced.
    12. Take 1 (14.5 oz) of can diced tomatoes.
    13. Get 2 tbs of flour.
    14. Take 1 cup of milk.
    15. Take 1 jar of Alfredo sauce (your favorite brand).

    Instructions to make Rosey Chicken Spaghetti Alfredo:

    1. Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end)..
    2. Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside..
    3. Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes..
    4. Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes..
    5. Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat..
    6. Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some..
    7. Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!.

    So that is going to wrap it up with this special food rosey chicken spaghetti alfredo recipe. Thank you very much for reading.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT20M
    Cook Time :PT17M
    Recipe Yield :3
    Category :Lunch
    Author : Rating Value :4.6
    Rating Count :13
    Calories :150 calories
    Keyword : Rosey Chicken Spaghetti Alfredo

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