Fried Fajita Chicken and Bacon Quesadillas. Slice the chicken breasts into strips, about an inch apart, and coat with taco seasoning. I added fajita seasoning and ended up throwing the chicken away beacuse it was way too salty. Reinvent your boring quesadilla with a grown-up spin!.
The method involves quickly searing the meat on a griddle or grill, and then slicing How to Make Chicken Fajitas. A little bit of back story. Heat a tablespoon of oil in a large cast iron frying pan on high heat for a minute or so.
Slice the chicken breasts into strips, about an inch apart, and coat with taco seasoning. I added fajita seasoning and ended up throwing the chicken away beacuse it was way too salty. Reinvent your boring quesadilla with a grown-up spin!
Fried Fajita Chicken and Bacon Quesadillas. To get started with this particular recipe, we must prepare a few ingredients. You can cook fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:
- Make ready 8 slices of Bacon.
- Get of Fully cooked, chicken fajita strips(I used Tyson brand).
- Take of Hidden Valley Ranch Dressing.
- Make ready of Fiesta blend shredded cheese.
- Get of Flour tortillas.
I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla. You can add sauteed sweet onions also! Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional).
Instructions to make Fried Fajita Chicken and Bacon Quesadillas:
- Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease..
- Take out the bacon after it's done cooking and set aside..
- I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked..
- Add the flour tortilla to the skillet, with just enough oil to fry it..
- Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla..
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- With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it..
- I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy..
Toss your chicken with the fajita spices. Add a little oil to your big skillet and cook the chicken over Now you have your chicken fajitas made and you're ready to make the quesadillas. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be. Whether it's steak or chicken fajitas you're making, these fajita quesadillas take the flavor up a notch with green and red peppers, onions, and shredded cheddar cheese.
So that is going to wrap this up with this special food fried fajita chicken and bacon quesadillas recipe. Thanks so much for your time.
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