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Chicken Noodle Soup. To begin with this recipe, we must prepare a few ingredients. We can have chicken noodle soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup:
- Prepare 1 lb of chicken, can be white or dark. I like thighs.
- Get 3 of carrots.
- Prepare 3 of celery stock.
- Take Half of onion white or yellow.
- Make ready 1 of garlic clove.
- Get 2 of bay leaves.
- Make ready 1 package of egg noodles, dry or frozen. I prefer frozen.
- Get 1 tsp of pepper.
- Prepare 1 tsp of thyme.
- Make ready 2 tsp of salt.
- Make ready 1 Tbsp of parsley.
- Get 2 tsp of Adobe season.
- Make ready 2 Tbsp of butter.
- Prepare 2 of chicken bouillon cubes.
- Prepare 1 tsp of poultry seasoning.
- Get of Water - to fill half a stock pot.
Steps to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes..
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes..
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked..
So that's going to wrap it up with this exceptional food chicken noodle soup recipe. Thank you very much for reading.
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