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How to Prepare Favorite Instant pot beef barley soup

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    Instant pot beef barley soup. .

    Instant pot beef barley soup

    Instant pot beef barley soup. To begin with this recipe, you have to prepare a few ingredients. We can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve it.

    The ingredients needed to make Instant pot beef barley soup:

    1. Get 2 Tablespoons of butter.
    2. Prepare 1 Tablespoon of olive oil.
    3. Prepare 2 lbs of cubed beef stew meat.
    4. Prepare 1 teaspoon of sea salt.
    5. Prepare 1 teaspoon of garlic powder.
    6. Make ready 1/2 teaspoon of black pepper.
    7. Get 1 cup of diced white onion.
    8. Take 1 cup of celery sliced.
    9. Get 2 cups of sliced carrots.
    10. Take 4 cloves of garlic minced.
    11. Get 2 (32 oz) of cartons beef broth.
    12. Get 1 (14 oz) of can petite diced tomatoes.
    13. Prepare 2 teaspoons of red wine vinegar.
    14. Make ready 2 teaspoons of soy sauce.
    15. Make ready 2 teaspoons of Worcestershire sauce.
    16. Get 1 packet of beef gravy mix.
    17. Make ready 1/2 teaspoon of turmeric powder(I use turmeric twist).
    18. Take 2 teaspoons of fresh rosemary minced.
    19. Get 2 teaspoons of fresh thyme minced.
    20. Get 3 Tablespoons of fresh parsley minced.
    21. Get 1 cup of chopped kale (I use frozen).
    22. Prepare 2 cups of quick cooking barley.

    Instructions to make Instant pot beef barley soup:

    1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
    2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
    3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
    4. Stir up and place lid on move knob to seal..
    5. Press meat / stew for 35 minutes normal high-pressure..
    6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
    7. Make sure button is down before opening lid..
    8. Stir in barley and kale and place lid back on and let sit for 10 minutes..
    9. Enjoy with some baguette bread slices..

    So that is going to wrap it up with this exceptional recipe instant pot beef barley soup recipe. Thank you very much for reading.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT15M
    Cook Time :PT28M
    Recipe Yield :2
    Category :Dessert
    Author : Rating Value :4.5
    Rating Count :18
    Calories :212 calories
    Keyword : Instant pot beef barley soup Name : Instant pot beef barley soup Description : Instant pot beef barley soup contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/cfe1c71cdb8772c6/751x532cq70/instant-pot-beef-barley-soup-recipe-main-photo.jpg

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