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Bill's Beef Jerky. .
Bill's Beef Jerky. To begin with this particular recipe, we must prepare a few components. We can cook bill's beef jerky using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bill's Beef Jerky:
- Prepare of (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin.
- Make ready of (1) Bottle Soy Sauce.
- Take of (2) Tbsp Teriyaki Sauce.
- Get of (1) Cup Brown Sugar.
- Prepare of (1) Tbsp Pepper.
- Get of (3) Tbsp Red Pepper Flakes.
- Take of (1/4) Tsp Cayenne Pepper.
Instructions to make Bill's Beef Jerky:
- Mix everything but the meat well, in a bowl..
- Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity..
- Pour liquid Sauce mixture into zip lock bag with meat..
- Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have..
- Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is..
- Dehydrate anywhere from 20 to 24 hours..
- Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery..
- Let rest 6 hours..
- Enjoy!.
So that is going to wrap it up for this exceptional recipe bill's beef jerky recipe. Thanks so much for your time.
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