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Kebabs Chutney. .
Kebabs Chutney. To begin with this recipe, you have to first prepare a few ingredients. You can cook kebabs chutney using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kebabs Chutney:
- Prepare 500 g of mince (beef or Mutton).
- Make ready 1 of finely chopped onion.
- Get 1/2 of chopped green pepper.
- Take 1 tsp of dhanya and jeera powder.
- Make ready 1/2 tsp of mixed dry herbs.
- Take 2 tsp of masala.
- Prepare 2 tsp of garlic and ginger.
- Make ready 1/2 cup of breadcrumbs.
- Take of Egg white of 1 egg.
- Get 1/2 tsp of salt.
- Take of Oil for frying and cooking.
- Prepare of Sauce:.
- Get 1/2 of chopped onion.
- Take 1 Tbs of masala.
- Make ready 4 of grated tomatoes.
- Make ready 1 tsp of tomato paste.
- Take 2 of sliced green chillies.
- Make ready of Salt.
- Prepare Pinch of sugar.
Instructions to make Kebabs Chutney:
- In a bowl add the mince, onions,green pepper, herbs, masala, dhanya and jeera powder, garlic and ginger and breadcrumbs.Crack the egg and add the egg white to the ingredients.Add the salt and mix through..
- Make small balls and keep aside.Add oil for shallow frying into a pan on med heat,when hot fry the meatballs on both sides for 15mins or till brown and take out of the pan.Keep aside..
- In the same pan used for frying,add the onions and fry till onions are soft. Add the masala and grated tomatoes,chillies, salt and sugar. Cook till tomatoes are done, add the tomato paste, stir and keep on low heat.Add the meatballs and simmer for 5 mins.Serve with roti, bread or rice..
So that is going to wrap this up with this exceptional recipe kebabs chutney recipe. Thank you very much for your time.
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