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Swedish Meatballs. .
Swedish Meatballs. To begin with this recipe, you must prepare a few components. You can cook swedish meatballs using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Prepare of For the meatballs:.
- Prepare 15 g of gluten free breadcrumbs.
- Prepare 60 ml of dairy free milk.
- Get 1 of garlic clove.
- Prepare 1 of small egg.
- Prepare 1/2 of small onion finely chopped.
- Prepare Pinch of nutmeg.
- Get 250 g of beef mince.
- Make ready 125 g of pork mince.
- Prepare of salt and pepper for seasoning.
- Make ready of For the sauce:.
- Take 35 g of dairy free spread.
- Take 15 g of gluten free flour.
- Take 250 ml of beef stock.
- Prepare 120 ml of dairy free cream.
- Make ready 1 tsp of tamari.
- Get of Salt and pepper for seasoning.
Steps to make Swedish Meatballs:
- Make the meatballs by placing the breadcrumbs, milk, garlic and egg in a large bowl Add in the seasoning, onion, nutmeg, parsley, beef and pork mince Mix well and shape into 12 meatballs.
- Add 1 tbsp of olive oil to a large shallow pan and fry the meatballs until cooked through, about 15 minutes Remove the pan and start making the sauce.
- In a new pan over a medium heat add in the dairy free spread and whisk in the flour Pour in the beef stock and bring to the boilwhile stirring continously When the sauce has thickened pourin the cream and tamari Season to taste and serve poured over the meatballs.
So that is going to wrap this up for this exceptional food swedish meatballs recipe. Thanks so much for your time.
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