Easiest Way to Prepare Ultimate Beef and Cheese Empanadas

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Beef and Cheese Empanadas. .

Beef and Cheese Empanadas. To get started with this recipe, we have to prepare a few components. You can cook beef and cheese empanadas using 27 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Cheese Empanadas:

1. Get of EMPANADA FILLING.
2. Get 1 lb of lean ground beef.
3. Make ready 1 tbsp of chili powder.
4. Make ready 1 tsp of ground cumin.
5. Get 1/2 tsp of salt.
6. Prepare 1/4 tsp of black pepper.
7. Take 1/4 tsp of red pepper flakes.
8. Make ready 1 tsp of chopped parsley.
9. Prepare 1 of poblano pepper, chopped.
10. Make ready 1 of red bell pepper, chopped.
11. Get 1 of medium onion, chopped.
12. Take 3 of cloves of garlic, minced.
13. Prepare 4 oz of button mushrooms, chopped.
14. Take 1 of 10 ounce can Rotel tomatos,with mild chilis.
15. Make ready 1 tsp of honey.
16. Get 1 of large egg, beaten.
17. Take 1 tbsp of cream, heavy, light or half and half.
18. Prepare 1/4 cup of grated romano cheese.
19. Make ready 1 1/2 cup of shredded sharp cheddar cheese, or your favorite cheese.
20. Prepare 1 tsp of olive oil.
21. Make ready of EMPANADAS WRAPPERS.
22. Take 20 of thawed frozen empanada pastry rounds, I used Goza brand or homemade.
23. Make ready 1 of egg wash, which is 1 large egg beaten with 1 teaspoon water.
24. Make ready 2 tbsp of grated romano cheese.
25. Make ready 1 tsp of granulated garlic or garlic powder.
26. Prepare of FOR SERVING, AS A DIPPING SAUCE.
27. Make ready 1 of recipe Chipotle Ranch dipping sauce. Recipe attached in directions.

Instructions to make Beef and Cheese Empanadas:

1. Combine the ground beef with chili powder, cumin, salt, pepper, red pepper flakes and parsley..
2. Chop all vegetables..
3. In a large skillet , heat oil, add seasoned ground beef and brown..Add all.chopped vegetables and cook until.vegetables are tender about 10 minutes. Add tomatoes with all juices, cream and honey. Cook until well blended and not much liquid remains, about 5 minutes. Add beaten egg and mix in thoroughly..
4. Off heat add cheddar and romano cheese, mix in and cool filling completely. This can be made and refrigerated up to 2 days before filling pastry..
5. FILL EMPANADA PASTRY CIRCLES.
6. Lay pastry flat on work surface, brush inside edges with egg wash..
7. Put a heaping tablespoon filling in the center of pastry..
8. .lift pastry over to Completely enclose filling. Press all edges to seal..
9. With the tines of a fork press to completely seal in filling..
10. Brush empanada with egg wash.
11. With a quick stab poke the tines of a fork in top of empanada for venting.In a small bowl mix the romano and granulated garlic, sprinkle evenly on tops of empanadas.
12. Preheat oven to 375. Line baking sheets with parchment paper..
13. Place empanadas about 2 inches apart on prepared sheet. Bake 18 to 23 minutes until puffed and golden brown..
14. Serve with Chipotle Ranch Dip/ Sauce recipe attached bellow https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.
15. NOTE; These can be individually frozen after cooling completely. Reheat in a 400 oven on a rack until just hot and crisp about 5 to 10 minutes..

So that's going to wrap this up for this special food beef and cheese empanadas recipe. Thank you very much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT27M
Cook Time :PT36M
Recipe Yield :1
Category :Dessert
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.4
Rating Count :19
Calories :245 calories
Keyword : Beef and Cheese Empanadas Name : Beef and Cheese Empanadas Description : Beef and Cheese Empanadas contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/5775130664894464/751x532cq70/beef-and-cheese-empanadas-recipe-main-photo.jpg