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Bulgogi Beef (Asian). .
Bulgogi Beef (Asian). To begin with this particular recipe, you must first prepare a few ingredients. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi Beef (Asian):
- Make ready of Base.
- Take 2 Lbs of Sirloin or Flank Steak.
- Get 2 Cup of Jasmine Rice.
- Prepare 1 of Asian Pear.
- Take of Flavor.
- Prepare 1/2 Bunch of Green Onions.
- Get 1 1/2 Cup of Low Sodium Soy Sauce.
- Make ready 1/2 Cup of Brown Sugar.
- Prepare 1 of Tbps Sesame Oil.
- Make ready of Gojuchang Paste.
- Get of Garlic.
- Prepare of Ginger.
- Make ready of Add ins.
- Get of Toasted Seaweed.
Steps to make Bulgogi Beef (Asian):
- Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice..
- Prep: Slice green onion thinly, Grate the pear, & Mince Garlic..
- Prep: Combine all ingredients and marinate steak for 1hr, flip half way through..
- Prep: Rinse rice under cold water till no longer cloudy..
- Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off..
- Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness..
- Serve with Rice & Seaweed..
So that's going to wrap this up for this exceptional food bulgogi beef (asian) recipe. Thanks so much for reading.
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