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Swedish Meatballs. .
Swedish Meatballs. To begin with this particular recipe, we must first prepare a few components. You can cook swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs:
- Prepare of Meatballs.
- Make ready 1 lb of ground beef.
- Prepare 1/2 lb of ground pork.
- Get 3/4 cup of onion, minced.
- Make ready 1 1/2 tsp of parsley, minced.
- Get 1 can of evaporated milk, 5 ounces.
- Get 1/4 tsp of pepper.
- Make ready 2 1/4 tsp of salt.
- Take 1 1/2 tbsp of Worcestershire sauce.
- Get 1 of egg.
- Prepare 1 cup of bread crumbs.
- Make ready of Sauce.
- Make ready 1 cup of water.
- Take 1 can of mushroom soup.
- Prepare 1/4 tsp of pepper.
- Make ready 1/4 tsp of nutmeg.
- Prepare 3/4 tsp of salt.
- Make ready 1 cup of sour cream.
- Get 1 1/2 tsp of smoked paprika.
Instructions to make Swedish Meatballs:
- FOR THE MEATBALLS.
- Mix all ingredients together in large bowl.
- Form mixture into balls about 1 inch in diameter.
- Brown in frying pan and place on paper towels to drain.
- FOR THE SAUCE.
- Boil water, remove from heat then mix in all other ingredients starting with the soup.
- Place meatballs in skillet and pour sauce over them, cover and simmer for 20 minutes.
- Serve over cooked egg noodles.
So that is going to wrap it up for this special recipe swedish meatballs recipe. Thank you very much for your time.
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