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Roasted buttered beef and vegetables. .
Roasted buttered beef and vegetables. To get started with this recipe, you have to first prepare a few components. We can cook roasted buttered beef and vegetables using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roasted buttered beef and vegetables:
- Get 2 1/2 pounds of chuck roast.
- Make ready 2/3 cup of butter.
- Take 1/4 cup of Adolphs meat tenderizer.
- Get 1/4 cup of paprika.
- Make ready 1/4 cup of turmeric.
- Make ready 1/4 cup of granulated garlic powder.
- Prepare 1/4 cup of salt.
- Take 1 pound of whole green beans.
- Take 2/3 of butter.
- Take 1 pound of mixed vegetables, orange carrots, yellow carrots, broccoli, and cauliflower..
- Make ready 1/2 cup of butter.
Steps to make Roasted buttered beef and vegetables:
- Preheat oven to 375° Fahrenheit.
- Cover bottom of roaster, or oven safe dish..
- Add spices to roast. Only use some of the salt to litely salt the roast..
- Put on top of butter in roaster.
- Smother the top of roast with butter.
- Add beans on top of buttered roast.
- Salt the beans with some of the salt.
- Add the mixed vegetables, litely salting the vegetables and add rest of the butter on top.
- Put into oven covered..
- Roast for 1 1/2 hours. Serve hope you enjoy!.
So that is going to wrap it up with this exceptional food roasted buttered beef and vegetables recipe. Thank you very much for reading.
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