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Roasted Red Pepper Porcupine Meatballs. .
Roasted Red Pepper Porcupine Meatballs. To begin with this particular recipe, you must first prepare a few components. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
- Get 1.5 lbs of lean ground beef.
- Prepare 1/2 cup of uncooked long-grain white rice (divided).
- Take 1/4 cup of water.
- Prepare 1 of egg.
- Make ready 1 of small shallot finely diced.
- Take 1 tbs of minced garlic.
- Take 1 tbs of fresh parsley chopped.
- Get 1 tsp of Chipotle powder.
- Make ready 1/2 tsp of paprika.
- Take to taste of Salt and Pepper.
- Take 1 (10.25 Oz) of can roasted red pepper soup.
- Take 1 (8 Oz) of can tomato sauce.
- Make ready 1/2 cup of water.
- Get 2 tsp of Worcestershire sauce.
Steps to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs..
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs..
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly..
- Heat oven to 350° and place covered skillet in oven for 55 minutes..
- Top with chopped parsley and ENJOY!.
So that's going to wrap it up with this special recipe roasted red pepper porcupine meatballs recipe. Thanks so much for your time.
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