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Wagyu Beef Cheeks Tacos. .
Wagyu Beef Cheeks Tacos. To begin with this particular recipe, you must first prepare a few ingredients. We can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Take 2 of wagyu beef cheeks about 1.1 lbs.
- Take 1/2 of sweet onion sliced.
- Get 1 of diced jalapeno seeded.
- Make ready 1/2 can of beef broth.
- Prepare of Juice of 1 lime.
- Prepare to taste of Tabasco sauce.
- Make ready of Your favorite bbq rub mixed with extra Mexican spices.
- Take of Tortillas.
- Prepare of Mexican cheese.
- Get of Tomatoes.
- Make ready of Avocados.
Instructions to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend..
- Smoke uncovered for about 2 hours to set a light bark..
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily..
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings..
So that's going to wrap it up with this special recipe wagyu beef cheeks tacos recipe. Thanks so much for reading.
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