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Moroccan Meatballs. .
Moroccan Meatballs. To get started with this particular recipe, you must first prepare a few ingredients. We can have moroccan meatballs using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Meatballs:
- Take 500 g of minced beef.
- Take 1 can of crushed tomatoes.
- Make ready 3/4 of breadcrumbs.
- Prepare 1/3 cup of milk.
- Take 2-3 tsp of Cumin powder.
- Take 1/2 cup of beef stock.
- Take of Salt.
- Take of Pepper.
- Prepare of Dried chilli flakes.
- Make ready 1 cup of chopped coriander.
- Take of Olive oil (I am using bland one for frying, not virgin).
Instructions to make Moroccan Meatballs:
- Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined..
- Make round meatballs and put aside..
- Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs..
- Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper..
- Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts..
So that's going to wrap this up for this exceptional recipe moroccan meatballs recipe. Thanks so much for reading.
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