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KOFTA CURRY!. .
KOFTA CURRY!. To begin with this recipe, you have to first prepare a few components. You can have kofta curry! using 27 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make KOFTA CURRY!:
- Make ready of Step 1: Kofta/ meat balls.
- Prepare 500 g of beef mince(fat free).
- Prepare 1 tbsp of ginger garlic paste.
- Make ready 1/2 cup of bhona Chana(make powder).
- Get 1 tsp of red chili powder.
- Get 1 tsp of garam masala powder.
- Make ready 1 tsp of salt.
- Prepare 3 tbs of coriander leaves.
- Get 1 of medium onion.
- Prepare 1/2 of infer.
- Prepare 1/2 inch of ginger piece.
- Prepare 2-3 of green chilies.
- Make ready of Curry/shorba.
- Get 1/2 cup of oil.
- Take 1 of large onion paste.
- Make ready 1 of bay leaf.
- Make ready 1 of small cinnamon stick.
- Prepare 3-4 of cloves(loong).
- Prepare 1 of black cardamom(bari Elaichi).
- Prepare 1 tsp of ginger garlic paste.
- Get 1 tsp of red chili powder.
- Prepare 1/2 tsp of turmeric.
- Make ready 1/2 tsp of salt(or to taste).
- Get 1 tsp of coriander powder.
- Get 2 of tomatoes(finely chopped or make a purée).
- Make ready 1 tbsp of tomato paste.
- Prepare 2 & 1/2 cups of water.
Instructions to make KOFTA CURRY!:
- For koftas/ meat balls: Add beef mince, 1 tbsp ginger garlic paste, 1 tsp red chili powder, 1 tsp garam masala powder and 1 tsp salt, grind it..
- Then grind coriander, ginger piece, green chilies and onion separately..
- Add bhona Chana powder and coriander onion mixture in beef mince, n grind it well as shown in picture..
- Now grease you hands with lil oil and make koftas/ meat balls. It will make 15 kofta/ meatballs. Keep them in fridge for 10 minutes..
- For curry: Add 1/2 cup oil in a pan. Add 1 large onion paste and sauté it for 4-5 mins..
- Then add the whole spices(bay leaf, cloves, black cardamom, cinnamon) and 1 tsp ginger garlic paste,1 tsp red chili powder, 1/2 tsp turmeric, 1/2 tsp salt(or to taste) and 1 tsp coriander powder. Sauté it for 2-3 min..
- Then add 2 chopped/ puréed tomatoes, 1 tbsp tomato paste, mix..
- Add 1/2 cup water. Cook it until oil separates.(basically masala bhonna hy).
- Add 2 & 1/2 cups of water, cook it for 10 mins on low flame..
- When the water starts boiling gently add koftas. And let it cook for 15-20 minutes on low flame..
- PS: don’t use spoon to turn the meatballs, only tilt a pan..
- Garnish with green chilies, coriander and sprinkle some garam masala powder. ENJOY IT WITH CHAPATI OR NAAN😋.
- You can make the meat balls and freeze them in a ziplock bag..
So that's going to wrap this up for this exceptional food kofta curry! recipe. Thank you very much for your time.
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