Easiest Way to Prepare Favorite Oven Braised Pot Roast

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Oven Braised Pot Roast. .

Oven Braised Pot Roast. To begin with this particular recipe, you must first prepare a few ingredients. We can cook oven braised pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven Braised Pot Roast:

1. Make ready 3 of -5 lb boneless Chuck Roast.
2. Prepare 3 clove of garlic, cut into slivers.
3. Get 2 tsp of Kosher Salt.
4. Get 1/2 tsp of Pepper.
5. Take 1 tsp of Cajun seasoning, or to taste.
6. Prepare 1/2 tsp of Onion powder.
7. Make ready 1/2 tsp of Garlic powder.
8. Prepare 1/4 cup of Vegetable or Canola oil.
9. Take 1/2 cup of all purpose flour.
10. Prepare 1 cup of Chopped onion.
11. Take 3 cup of Beef Stock or broth, warmed.
12. Prepare 1 tsp of dried Thyme, crushed.
13. Prepare 1 tsp of Worcestershire sauce.
14. Prepare 1 of Bay leaf.

Instructions to make Oven Braised Pot Roast:

1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut..
2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats.
3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides..
4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins)..
5. Stir in the chopped onion and cook about 3 minutes..
6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf.
7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender).

So that is going to wrap this up with this special recipe oven braised pot roast recipe. Thank you very much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT22M
Cook Time :PT22M
Recipe Yield :4
Category :Dessert
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.7
Rating Count :19
Calories :108 calories
Keyword : Oven Braised Pot Roast Name : Oven Braised Pot Roast Description : Oven Braised Pot Roast contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/5078077984997376/751x532cq70/oven-braised-pot-roast-recipe-main-photo.jpg