Easiest Way to Prepare Favorite Kung Pao beef instant pot ip

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Kung Pao beef instant pot ip. .

Kung Pao beef instant pot ip. To get started with this recipe, you have to prepare a few components. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kung Pao beef instant pot ip:

1. Make ready 10 oz of rice noodles.
2. Prepare 2 TBSP of canola oil.
3. Make ready 2 pounds of stew meat cut thin.
4. Take 4 TBSP of minced garlic.
5. Prepare 2 cups of beef broth.
6. Prepare of Sauce.
7. Prepare 1/3 cup of soy sauce.
8. Get 1 TBSP of ground ginger.
9. Make ready 2 TBSP of hoisin sauce.
10. Make ready 1 TBSP of rice vinegar.
11. Make ready 1 TBSP of chili paste.
12. Get 1 TSP of sesame oil.
13. Prepare of Veggie mix.
14. Make ready 1 of medium yellow onion chopped.
15. Get 1 of red pepper chopped.
16. Make ready 1 of green pepper chopped.
17. Take 1/2 cup of salted peanuts.
18. Make ready 2 TBSP of crushed red pepper.
19. Get of Other ingredients.
20. Prepare 5 oz of spinach.
21. Take 2 TBSP of corn starch.
22. Make ready 2 TBSP of water.

Instructions to make Kung Pao beef instant pot ip:

1. Turn on instant pot to high setting..
2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned..
3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot..
4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release..
5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package..
6. After the 10 minute natural release. Release rest of the pressure and remove lid..
7. Mix together the corn starch and water..
8. Cancel keep warm function and turn back on saute high setting..
9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm..
10. Add in spinach and stir till it wilts. And finally stir in rice noodles..
11. Enjoy!!.

So that is going to wrap it up with this special recipe kung pao beef instant pot ip recipe. Thank you very much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT6M
Cook Time :PT31M
Recipe Yield :2
Category :Lunch
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.4
Rating Count :19
Calories :185 calories
Keyword : Kung Pao beef instant pot ip Name : Kung Pao beef instant pot ip Description : Kung Pao beef instant pot ip contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/4a717660579ea56e/751x532cq70/kung-pao-beef-instant-pot-ip-recipe-main-photo.jpg