Easiest Way to Make Ultimate Teftini, Beef over Fettuccine

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Teftini, Beef over Fettuccine. .

Teftini, Beef over Fettuccine. To begin with this recipe, you have to first prepare a few components. We can have teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Teftini, Beef over Fettuccine:

1. Get of Meatball patties---------------------.
2. Get 1-1/4 pound of ground chuck 80 /20.
3. Take 1 cup of cooked rice.
4. Make ready 1 teaspoon of kosher salt.
5. Make ready 1/2 teaspoon of ground black pepper.
6. Take 1/2 teaspoon of ground paprika.
7. Prepare 1 of large egg.
8. Prepare 1 teaspoon of minced garlic.
9. Prepare 1/2 of medium onion grated.
10. Make ready 1 of small carrot peeled and grated fine.
11. Prepare 1-1/2 cup of Italian breadcrumbs.
12. Make ready of Pasta----------------------.
13. Make ready 1 pound of Fettuccine pasta.
14. Take As needed of water to boil pasta.
15. Get 1 tablespoon of extra Virgin olive oil.
16. Get 2 tablespoons of chopped parsley.
17. Make ready 2 tablespoons of extra Virgin olive oil.
18. Prepare of Sauce--------------------------.
19. Prepare 28 ounces of tomato sauce.
20. Get To taste of kosher salt.
21. Get 1 teaspoon of granulated garlic powder.
22. Make ready To taste of ground black pepper.
23. Prepare 1/2 cup of sour cream.
24. Take 1 tablespoon of dill weed.
25. Prepare 2 tablespoons of chopped parsley.
26. Get of Garnish-----------------------.
27. Prepare 1 tablespoon of chopped parsley for garnish.
28. Make ready of Frying-----------------.
29. Prepare As needed of oil to fry the meatballs/ patties.

Instructions to make Teftini, Beef over Fettuccine:

1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil..
2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size..
3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce..
4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil..
5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta..
6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste..
7. Mix well it should become orange in color..
8. Simmer the sauce for 15 minutes then add the meat patties..
9. Simmer for 15 minutes..
10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine..
11. Garnish with parsley. Serve, I hope you enjoy.

So that is going to wrap it up for this special recipe teftini, beef over fettuccine recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT16M
Cook Time :PT15M
Recipe Yield :3
Category :Dessert
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.3
Rating Count :12
Calories :275 calories
Keyword : Teftini, Beef over Fettuccine Name : Teftini, Beef over Fettuccine Description : Teftini, Beef over Fettuccine contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/ce7a50ad18656463/751x532cq70/teftini-beef-over-fettuccine-recipe-main-photo.jpg