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Red Wine Beef Stew. .
Red Wine Beef Stew. To begin with this recipe, we must first prepare a few components. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine Beef Stew:
- Get 3 lbs of Beef Chuck cubed.
- Prepare 3 of shallots or yellow onion chopped.
- Take 4 cloves of garlic chopped.
- Get 2 stalks of celery diced.
- Take 4 of large russet potatoes peeled,rinsed and cubed.
- Prepare 1,5 cups of Pinot Noir, or Italian Chianti.
- Take 2 cups of Beef broth or, chicken stock or water.
- Take 2 of large carrots sliced.
- Make ready 1 tablespoon of dried thyme.
- Take 1 of Tblsp spoon salt.
- Get 2 of tblsp ground black pepper.
- Get 3 of tblspoon olive oil.
- Get 1 of Tblsp tomato paste.
Instructions to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate.
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer..
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗.
So that is going to wrap it up with this exceptional food red wine beef stew recipe. Thank you very much for reading.
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