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Peshawari Chapli Kebabs. .
Peshawari Chapli Kebabs. To begin with this particular recipe, we must first prepare a few components. You can have peshawari chapli kebabs using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peshawari Chapli Kebabs:
- Make ready of 1/2 kg Beef mince.
- Prepare of Onions grated 3 medium without water.
- Take of Green chillies 10 chopped.
- Prepare of Tomatoes 1 large chopped.
- Prepare 1 tbs of Ginger garlic paste.
- Prepare 1/2 tbs of Salt.
- Make ready 1 1/2 tbs of Chilli flakes.
- Prepare 2 tbs of Anar dana.
- Make ready 1 tbs of Cumin.
- Take 2 tbs of Coriander seeds.
- Get 1/2 tsp of Black pepper powder.
- Make ready 2 of Eggs.
- Take 1 cup of Makkai ka aata.
- Prepare of Oil for frying.
Instructions to make Peshawari Chapli Kebabs:
- Go to your kitchen garden and pluck fresh tomatoes and wash them..
- In a bowl add ginger garlic paste, green chillies, and onions..
- Now add coriander seeds, cumin seeds and chilli flakes..
- Then add black pepper powder, anar dana, and salt..
- Now add eggs, tomatoes, and makkai ka aata and mix..
- Now mix and take small amount and flatten it and fry each side on low flame for 5 mins. (In case if your chapli kebabs are not firm add one more egg)..
- Serve hot with raita. Enjoyy..
So that is going to wrap this up with this special recipe peshawari chapli kebabs recipe. Thanks so much for reading.
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