How to Prepare Favorite Sukiyaki Beef Onigiri (牛肉すき焼きお握り)

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Sukiyaki Beef Onigiri (牛肉すき焼きお握り). .

Sukiyaki Beef Onigiri (牛肉すき焼きお握り). To begin with this particular recipe, we have to prepare a few components. We can cook sukiyaki beef onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):

1. Take 300 g of thinly sliced beef.
2. Make ready 4 tbsp of soy sauce.
3. Get 4 tbsp of mirin.
4. Prepare 1 tbsp of sugar.
5. Prepare 2 tbsp of water.
6. Take of Rice, cooked (approximately 2 cups raw).

Steps to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):

1. Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes..
2. Add beef, continue to cook under medium heat until no longer pink, about ten minutes..
3. Form onigiri, stuffing with beef, using mould or by hand if you can..

So that's going to wrap this up for this special food sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT26M
Cook Time :PT33M
Recipe Yield :1
Category :Dinner
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.5
Rating Count :16
Calories :178 calories
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