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Mushroom Black Pepper Gravy. .
Mushroom Black Pepper Gravy. To begin with this recipe, we must prepare a few components. We can cook mushroom black pepper gravy using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Black Pepper Gravy:
- Get 1 of onion.
- Get 1/2 cup of mushrooms sliced.
- Take 1 of bay leaf.
- Prepare 2 tbsp of butter.
- Make ready 1 tbsp of vegetable oil.
- Make ready 3 tbsp of flour.
- Prepare 500 ml of milk.
- Make ready 1 of bouillon cube (chicken/beef/pork/vegetable).
- Make ready 1 tbsp of soy sauce.
- Take 1 tbsp of dark soy sauce.
- Take A few of dashes Worcestershire sauce.
- Prepare to taste of Salt & pepper.
- Make ready to taste of Water.
Steps to make Mushroom Black Pepper Gravy:
- Sauté onions and bay leaf in butter and vegetable oil on medium heat until soft. If you prefer a sweeter taste, sauté until the onions are lightly browned. Add mushrooms and sauté until mushrooms are cooked. If you have any pan juices from cooking a roast/frying a piece of meat, you can add it here..
- Add flour in and immediately stir to make sure there are no lumps. Keep stirring and cook flour for approximately 1 minute..
- Turn heat to low and add in bouillon cube and about 1/4 cup of the milk and stir well, making sure there are no lumps. Gradually add the rest of the milk until it is well combined..
- Add soy sauces, pepper and salt to taste. Stir the sauce frequently to make sure that the mixture doesn’t boil. Adjust seasoning & add water if the mixture is too thick..
So that's going to wrap it up with this special food mushroom black pepper gravy recipe. Thanks so much for your time.
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