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Beef fillet, Hussleback Potatoes & Pepper sauce. .
Beef fillet, Hussleback Potatoes & Pepper sauce. To get started with this recipe, we must prepare a few ingredients. You can cook beef fillet, hussleback potatoes & pepper sauce using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef fillet, Hussleback Potatoes & Pepper sauce:
- Prepare of Beef fillet,Potatoes, Garlic, ginger, black pepper,brandy,.
- Get of Butter salted, soy sauce, oyster sauce, herbs, cream single.
Instructions to make Beef fillet, Hussleback Potatoes & Pepper sauce:
- Trim your beef fillet then cut into potions and marinate it with black pepper, oil, garlic, ginger for 30mins.
- Wash your potatoes and slice them leaving the bottom part unsliced,then put oil in a pan and butter, add garlic,thyme,let it cook for sometime then sprinkle salt and black pepper on the sliced potatoes apply the oil then put in oven for 200'c for 30min,after 30mins sprinkles some herbs on the potatoes and apply the oil mixture again and put back in the oven for 30mins at 200'c till crispy..
- Grill the marinated beef fillet till well done, on the pepper sauce put butter in cooking pan add black pepper cook it till it cooks add soy sauce then cream single, then oyster sauce and a little brandy for flavour cook it then put a spoon in the sauce and check the back of the spoon it sticks then it's read for serving..
So that is going to wrap it up for this special recipe beef fillet, hussleback potatoes & pepper sauce recipe. Thanks so much for reading.
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