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Ox Cheek and Vegetable Soup. .
Ox Cheek and Vegetable Soup. To begin with this recipe, you have to prepare a few components. You can cook ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ox Cheek and Vegetable Soup:
- Prepare 3 of medium onions, cut into quarters.
- Get 3 of medium carrots, peeled and cut thickly.
- Make ready 3 of stalks, cut thickly.
- Make ready 1/2 of of a Swede, peeled and thickly cut.
- Make ready 2 of Ox cheeks, cut into Bitesize chunks.
- Make ready to taste of Salt.
- Take to taste of Ground black pepper.
- Prepare 2 of beef stock cubes.
- Get 2 l of water, plus more as required.
- Prepare Handful of fresh thyme sprigs.
- Get 150 g of approximately of pearl barley.
Steps to make Ox Cheek and Vegetable Soup:
- Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well..
- Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil..
- Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much..
So that is going to wrap this up with this exceptional food ox cheek and vegetable soup recipe. Thank you very much for your time.
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