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Gyudon beef - Yoshinoya wannabe. .
Gyudon beef - Yoshinoya wannabe. To get started with this particular recipe, we must prepare a few ingredients. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
- Prepare of Sauce:.
- Make ready 1 sachet of Dashi.
- Take 2 teaspoon of mirin.
- Get 2 teaspoon of sugar.
- Take 2 tablespoon of sukiyaki sauce.
- Get of Sauté:.
- Get of Thin sliced beef with fats.
- Take 1/2 of Onion.
- Take of Cooking oil.
- Get of Salt.
- Take of Pepper.
- Get of Garnish:.
- Prepare of Ginger.
- Get of Red chili.
- Make ready of Spring onion.
- Take of Lots and lots of rice.
Steps to make Gyudon beef - Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.
So that's going to wrap this up with this special recipe gyudon beef - yoshinoya wannabe recipe. Thanks so much for reading.
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