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Swedish Meatballs. .
Swedish Meatballs. To begin with this recipe, you have to first prepare a few components. We can have swedish meatballs using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs:
- Take 1 lb of ground beef.
- Prepare 1/4 cup of panko bread crumbs.
- Get 1/4 of chopped onion.
- Take 1 tablespoon of parsley, chopped.
- Take 1/2 teaspoon of garlic powder.
- Get 1/2 teaspoon of salt.
- Get 1/4 teaspoon of nutmeg (optional).
- Make ready 1/4 teaspoon of all spice (optional).
- Prepare 1/8 teaspoon of pepper.
- Prepare 1 of egg.
- Take 1 tablespoon of olive oil.
- Take 5 tablespoon of butter.
- Prepare 3 tablespoon of flour.
- Get 2 cups of beef broth.
- Prepare 1 cup of heavy cream.
- Take 1 tablespoon of Worcestershire sauce.
- Get 1 teaspoon of Dijon mustard.
Instructions to make Swedish Meatballs:
- Combine beef, bread crumbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs.
- Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked.
- Put on a plate and set aside.
- Next, mix oil and butter in skillet and whisk in the flour.
- Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened.
- Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish.
- Serve over noodles or white rice. Enjoy!.
So that's going to wrap this up for this special recipe swedish meatballs recipe. Thanks so much for reading.
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