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Yellow Squash Pasta with Ground Beef and Vodka Sauce. .
Yellow Squash Pasta with Ground Beef and Vodka Sauce. To get started with this particular recipe, we must prepare a few components. You can have yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- Make ready 1 lb of Ground Beef.
- Prepare 8 oz of Vodka Sauce (bottled).
- Make ready 2 of Yellow Sqaush, spiralized.
- Make ready 1/4 Cup of Onion, Chopped.
- Prepare 1/4 Cup of Matchstick Carrots.
- Prepare 1 of cp Fresh Green Beans, rinsed.
- Make ready 1/8 Cup of Cilantro, chopped.
- Make ready 1 tbsp of Fennel Seed.
- Take 1 tsp of Ground Orange Peel.
- Take 1 tsp of Smoked Paprika.
- Make ready to taste of Salt & Pepper.
- Take 2 tsp of Olive Oil.
- Take of Parmesan Cheese.
Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer..
- In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté..
- Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking..
- Serve and enjoy!.
So that's going to wrap this up for this exceptional recipe yellow squash pasta with ground beef and vodka sauce recipe. Thank you very much for your time.
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