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Low sodium lasagna. .
Low sodium lasagna. To get started with this particular recipe, you have to prepare a few components. We can cook low sodium lasagna using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low sodium lasagna:
- Prepare 1 lb of ground beef.
- Prepare 1 cup of onion, chopped.
- Take 2 clove of garlic.
- Prepare 14 oz of no salt diced tomatoes undrained.
- Make ready 8 oz of can no salt tomato sauce.
- Make ready 1 tbsp of Italian seasoning.
- Get 1 tsp of crushed fennel seeds.
- Get 8 of no salt lasagna noodles.
- Take 1 of egg beaten.
- Prepare 15 oz of cottage cheese.
- Take 1/4 cup of parmesan cheese.
- Prepare 1 1/4 cup of shredded mozzarella.
Steps to make Low sodium lasagna:
- For the sauce: cook ground beef onion and garlic until brown. Drain the fat, stir in undrained tomatoes, tomato sauce, Italian seasoning, fennel seeds and black pepper into meat mixture. Bring to a boil and reduce heat, simmer for 15 minutes.
- Cook lasagna noodles according to package directions. Drain the noodles rinse with cold water and set aside.
- For the filling: combine egg, cottage cheese and parmesan cheese and set aside.
- Spread about a 1/2 cup of the sauce on the bottom of a 2 quart rectangular baking dish. Then half of the cook noodles in the dish and spread with half of the filling, top with half of the remaining sauce and half of the mozzarella cheese repeat in layers and sprinkles mozzarella cheese over the top.
- Bake at 350 in the oven for 30 to 35 minutes or until heated through. let stand for 10 minutes before serving.
So that is going to wrap this up for this special food low sodium lasagna recipe. Thank you very much for reading.
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