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French Dip Sandwiches. .
French Dip Sandwiches. To begin with this recipe, you must first prepare a few ingredients. We can cook french dip sandwiches using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French Dip Sandwiches:
- Prepare 16 oz of Beef Broth.
- Prepare 2 tbsp of Worcestershire sauce.
- Get 1 1/2 tbsp of Lite Soy Sauce.
- Make ready 1 each of garlic clove.
- Take 1/4 cup of onion, chopped.
- Prepare 1 dash of Mustard Powder.
- Take 4 of each 12" French Baguettes.
- Make ready 24 oz of Roast Beef, Thinly Sliced.
- Prepare 4 slice of Provolone Cheese.
Instructions to make French Dip Sandwiches:
- Stir together broth, Worcestershire, soy sauce, onion, garlic, and mustard powder. Heat to boiling. Reduce heat to low, cover and lightly simmer for 12 minutes..
- Add roast beef to completed Au Jus Gravy and heat until heated through. Avoid overheating the roast beef..
- Meanwhile, toast baguettes. Cut baguettes in half lengthwise on the sides. The sandwich stays together better when not completely cut in half..
- Using tongs, fill baguettes with roast beef. Top with provolone cheese and broil or toast for 1-3 minutes or until cheese is melted..
- Serve hot with additional Au Jus Gravy on the side for dipping..
So that is going to wrap this up with this special food french dip sandwiches recipe. Thank you very much for your time.
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