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Beef and Sausage Meatballs. .
Beef and Sausage Meatballs. To get started with this particular recipe, you must prepare a few components. We can cook beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Sausage Meatballs:
- Make ready 1 pound of hot or sweet italian sausage, casings removed.
- Get pound of ground beef.
- Prepare 2 of large eggs lightly beaten.
- Take 2 tablespoons of chopped basil.
- Make ready 1/4 cup of fresh grated romano cheede.
- Get 1/2 teaspoon of italian seasoning.
- Get 3 tablespoons of sour cream.
- Make ready to taste of salt and pepper.
- Take 2 cloves of garlic, minced.
- Prepare 1 1/4 inch of skice sweet onion slice, chopped.
- Make ready 1 teaspoon of dryed oregano.
- Make ready as needed of your favorite marinara sauce,.
Instructions to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil.
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended.
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands.
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour.
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- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich..
So that is going to wrap it up with this exceptional food beef and sausage meatballs recipe. Thank you very much for your time.
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